Cream of Tartar

Add to beaten egg whites to increase their stability and volume. Simply add 1/8 tsp per large egg white when mixture is foamy.

Add a pinch to candies and frosting to give them a smooth and creamy texture.

Add when whipping up cream to help to maintain its texture and volume. Add ¼ tsp for every 2 cups of cream.

Silky smooth ice cream and crystal clear candy is just a pinch away. Adding a small amount of cream of tartar when working with sugar can help to prevent crystalisation.

Add a pinch of cream of tartar when boiling vegetables to help them retain their bright, fresh colour.

Combine 2 cups water, 2 cups flour, 1 cup salt, 4 tbsp Cream of Tartar, 2 tbsp oil in a saucepan. Stir over a medium heat for 3-5 minutes until mixture has come together and pulls away from the sides of the pan. Allow to cool. Divide into balls and colour with desired Hansells Food Colours folding through the colour until uniform. Store in airtight containers or ziplock bags for up to 6 months.