Hansells Cream of Tartar is a stabilizing agent often used in strengthening egg whites, preventing crystalisation, and can also be used as activator of leavening agents such as Hansells Baking Soda.

Ingredients

  • Acidity Regulator (Potassium Bitartrate)

Where to find

North Island: Pak n Save, New World
South Island: Pak n Save, New World