About Pantry Staples

Use Hansells pectin based Jam Setting Mix for perfect jam every time, simply add fruit and sugar. Makes up to 8 cups.

Tartaric Acid is found naturally in many fruits and is used as a preservative and flavour enhancer.

Hansells Cream of Tartar is a stabilizing agent often used in strengthening egg whites, preventing crystalisation, and can also be used as activator of leavening agents such as Hansells Baking Soda.

Hansells Citric Acid has a number of helpful uses in your baking.

Hansells Baking Powder is used as a raising agent in recipes containing non-acidic ingredients such as cakes, muffins, biscuits and quick breads.

Also known as Bi-carb soda, Hansells Baking Soda is a leavening agent that gives the perfect rise in baked goods, such cakes, cookies and muffins.